Das Ale Haus

Brewing and reviewing since 2012.

Monthly Archives: March, 2013

Brew Review: Weyerbacher Old Heathen

Brewery: Weyerbacher Brew: Old Heathen ABV: 8.0% IBUs: N/A Their Take: Rich, velvety and deliciously complex, Old Heathen (8.0% ABV) is a truly distinctive stout. We use seven types of malt and two varieties of … Continue reading

March 28, 2013 · 2 Comments

Brew Review: Bell’s Expedition Stout

Brewery: Bell’s Brew: Expedition Stout Style: Russian Imperial Stout ABV: 10.5% IBUs: N/A Their Take: One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted

March 22, 2013 · 2 Comments

Brew Review: Flying Dog Gonzo Imperial Porter

Brewery: Flying Dog Brew: Gonzo Imperial Porter ABV: 9.2% IBU: 85 Their Take: Gonzo is big, bold, and beautiful like the man it was brewed in honor of, Dr. Hunter S. Thompson. Flavor notes: roasted … Continue reading

March 22, 2013 · Leave a comment

Brew(ery) Review: River Horse Brewing Company

A few weekends ago, a group of us made the trek from South Jersey up to the River Horse Brewing Company in Lambertville, NJ. River Horse is run by two … Continue reading

March 20, 2013 · Leave a comment

Stovetop BIAB Brew Day – Franklin Centennial IPA

As I started my homebrewing adventure last year using extract, I knew the end goal would be to eventually move into all grain brewing. Living in an apartment, I thought … Continue reading

March 11, 2013 · 7 Comments

Brew Review – Great Divide Oak Aged Yeti Imperial Stout

Brewery: Great Divide Brew: Oak Aged Yeti Imperial Stout Style: Imperial Stout ABV: 9.5% IBUs: N/A

March 6, 2013 · Leave a comment

Let’s Get Brewing

Though I may have stopped writing, Das Ale Haus has not stopped brewing. For a variety of reasons (mainly my second job and winter laziness), I haven’t updated since my … Continue reading

March 1, 2013 · Leave a comment

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Kicking off #BBC weekend for @rblaze66  at @tworoadsbrewing! Some @brothertonbrew Liquid Smile from @claytonliquors on this beautiful Sunday afternoon. More canning day freshness thanks to @bolerosnort and @claytonliquors! Hazy AF, thanks @blindhorizon!

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