Das Ale Haus

Brewing and reviewing since 2012.

Monthly Archives: May, 2013

Homemade Belgian Candi Sugar

In creating my recent Belgian Dubbel (recipe here), I decided that I wanted to make my own candi sugar for the brew. After some quick Googling, I was able to … Continue reading

May 28, 2013 · 5 Comments

Craft Vs. Crafty

There is a constant battle in the beer world over what exactly qualifies as a “craft beer,” mainly focusing on whether or not subbrands of the macro brewers make the … Continue reading

May 16, 2013 · 3 Comments

Brew Review: Stone Enjoy By 5.17.13

Brewery: Stone Brew: Enjoy By 5.17.13 ABV: 9.4% IBUs: 88 Their Take: You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers … Continue reading

May 15, 2013 · 4 Comments

Brew Review: Founders’ Kentucky Breakfast Stout

Brewery: Founders Brew: Kentucky Breakfast Stout ABV: 11.2% IBUs: 70 Their Take: What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels … Continue reading

May 6, 2013 · 5 Comments

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I brewed that hazy thing. NEIPA with Cascade, Citra, and Mosaic, came out better than I hoped it would. That DDH with an active fermentation dry hop makes a difference. This beer brought to you by Brooks. Beer is science. Or at least that's what I tell myself. This one's for you @rblaze66 and @littletee387, thanks for this gem. @morninqxstar and I are thinking of you tonight, hoping you stay safe. Oh, and you too @graceekathryn.

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