Homemade Belgian Candi Sugar
In creating my recent Belgian Dubbel (recipe here), I decided that I wanted to make my own candi sugar for the brew. After some quick Googling, I was able to … Continue reading
Craft Vs. Crafty
There is a constant battle in the beer world over what exactly qualifies as a “craft beer,” mainly focusing on whether or not subbrands of the macro brewers make the … Continue reading
Brew Review: Stone Enjoy By 5.17.13
Brewery: Stone Brew: Enjoy By 5.17.13 ABV: 9.4% IBUs: 88 Their Take: You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers … Continue reading
Brew Review: Founders’ Kentucky Breakfast Stout
Brewery: Founders Brew: Kentucky Breakfast Stout ABV: 11.2% IBUs: 70 Their Take: What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels … Continue reading
Das Ale Haus 