Das Ale Haus

Brewing and reviewing since 2012.

Belgian Candi Sugar Dark

Belgian Candi Sugar Dark

This looks good to me! Once you’re happy with the color, raise the temperature to 300ºF, which brings us into the hard crack stage of candy making.

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Published on May 28, 2013 at 4000 × 3000 in Homemade Belgian Candi Sugar

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