Das Ale Haus

Brewing and reviewing since 2012.

Homemade Belgian Candi Sugar

Homemade Belgian Candi Sugar

Make a sludge of sugar and water, using the same weight of sugar as you want your finished product to weigh. Water can be used in a ratio of a half cup per pound of sugar; I used 1.5 lbs of sugar and 3/4 cup water. It’s gonna be thick.

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Published on May 28, 2013 at 4000 × 3000 in Homemade Belgian Candi Sugar


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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.