Das Ale Haus

Brewing and reviewing since 2012.

Belgian Candi Sugar Boiling

Belgian Candi Sugar Boiling

Bring the temperature to 260º-275ºF range, and do your best to hold it in there. This was tough on an electric stove. Technically speaking, right now we are in between the hard ball and soft crack stages of candy making.

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Published on May 28, 2013 at 4000 × 3000 in Homemade Belgian Candi Sugar

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