Das Ale Haus

Brewing and reviewing since 2012.

Belgian Candi Sugar Cream of Tartar

Belgian Candi Sugar Cream of Tartar

Once boiled, add your acid, in this case Cream of Tartar. I used a quarter teaspoon. The acid allows some science to happen that will lead to the desired result.

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Published on May 28, 2013 at 4000 × 3000 in Homemade Belgian Candi Sugar

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