Das Ale Haus

Brewing and reviewing since 2012.

What makes a good brandy?

No really, I’m clueless and I’d like to know. Thanks to BzzAgent, I’m at least on the road to getting to know it though, because thanks to them I was … Continue reading

July 22, 2013 · Leave a comment

Brew Review: Stone RuinTen IPA

Brewery: Stone Brew: RuinTen IPA ABV: 10.8% IBUs: 110 Their Take: We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of … Continue reading

July 17, 2013 · 1 Comment

Everybody Can-Can!

At this point, I think it’s safe to say that cans are the latest trend to entrench itself in craft beer. No longer is the aluminum vessel the shamed domain … Continue reading

July 9, 2013 · 4 Comments

[Home]Brew Review: Sunken Ship Porter

When the weather gets cold, Great Lakes Edmund Fitzgerald is one of my go to beers. With that in mind, I wanted to give it a shot making my own … Continue reading

July 1, 2013 · 1 Comment

Brew Review: Maine Brewing Company Lunch

Brewery: Maine Brewing Company Brew: Lunch ABV: 7.0% IBUs: 88 Their Take: Our “East Coast” version of a West Coast-style IPA.  Intense hop flavors and aromas of tropical and citrus fruits and pine … Continue reading

June 25, 2013 · 3 Comments

Winter Is Coming

Two of my favorite things in life are joining up once again, with Ommegang and HBO‘s second addition to the Game of Thrones series, Take the Black Stout. The label … Continue reading

June 18, 2013 · 2 Comments

Brew Review: La Fin Du Monde

Brewery: Unibroue Brew: La Fin du Monde ABV: 9.0% IBUs: 19 Their Take: This is kinda cool and different. Check out the video below that Unibroue made on the beer … Continue reading

June 15, 2013 · Leave a comment

It’s Philly Beer Week!

Well, technically Philly Beer Week started last Friday with the Hammer of Glory Relay and Opening Tap, but now is as good a time as any to get things started. … Continue reading

June 3, 2013 · 1 Comment

Homemade Belgian Candi Sugar

In creating my recent Belgian Dubbel (recipe here), I decided that I wanted to make my own candi sugar for the brew. After some quick Googling, I was able to … Continue reading

May 28, 2013 · 6 Comments

Craft Vs. Crafty

There is a constant battle in the beer world over what exactly qualifies as a “craft beer,” mainly focusing on whether or not subbrands of the macro brewers make the … Continue reading

May 16, 2013 · 3 Comments

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 104 other subscribers

Beerstagram

No Instagram images were found.

Creative Commons

creative commons license

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.